This extra-strong almond flavouring is a favourite of bakers and candy makers. Almond flavour has a sweet, distinctively rich taste that is delightful on its own, yet blends beautifully with fruit flavours like peach, apricot, and raspberry. We especially love it as a flavour in chocolate and baked goods. Use super strength almond flavour in place of almond extract; just use less. For a change of pace, try adding a touch of almond flavouring to your favourite sugar cookie batter. Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per 450g).
