Almonds, almonds everywhere! Add the lush, distinctive flavor of almonds to all your cooking creations. Our extra-strong almond flavoring (also known as bitter almond) has the flavor potency to withstand the high temperatures of candy making. Used sparingly, it also adds delightful almond flavor to baked goods, frostings, and even frozen treats. Use it anywhere you would use a baking extract, just use less. Try adding some to your sugar cookie batter for a pleasing hint of rich, nut flavor. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per 450g) Kosher certified • Gluten-free
