Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out! LorAnn's Banana baking & flavouring emulsion tastes like fresh bananas! Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavour. Use in any recipe as you would an extract - and experience better results! 1 teaspoon extract = 1 teaspoon emulsion.
