LorAnn Cinnamon Spice Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out! Try LorAnn's Cinnamon Spice Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for a delicious kick of rich cinnamon flavour. 1 teaspoon extract = 1 teaspoon emulsion • Water-based • Gluten-Free • Soluble in water • Kosher.
