Sometimes less is more at Christmas, especially when it seems like all of your party food ends up being covered in glitter, shimmer dust and sprinkles. So when you want to keep your Christmas cake simple and retro with a crisp white icing, adding a cake frill is an easy way of still getting that wow factor, without being too over-the-top.
Long enough to fit around a 10” cake, simply wrap around the edge and secure with either tape or icing.
