Use Dark Cocoa-flavored Candy Melts candy for cake pops, cookies and molded candies with Wilton moulds. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 1 ½ teaspoons of vegetable shortening per 340g of candy. Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions. Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts; made in a facility that also processes egg.
