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PME

Modelling Tool - Serrated & Taper Cone

Modelling Tool - Serrated & Taper Cone

SKU:PE.PME5

58 in stock

Shipping calculated at checkout.

This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
Dimension: 163mm (6.4”)
10 Years PME Warranty Included (Conditions Apply)

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