Lavender Oil (Lavandula officinalis) is a natural essential oil and is used as a flavouring as well as in aromatherapy for its fresh floral scent and flavor. When used as a flavor, use sparingly. Essential oils are potent. We recommend dipping a toothpick into the bottle and swirling into your batter or frosting.
Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per 450g).
All of our essential oils are appropriate for therapeutic use and are quality tested and lot-coded for quality assurance and tracking.
